| Pam's Nasby's Easy Cheese Cake |
Ingredients
- 2- Gram Cracker Crust Pie Shell
- 2- Package of Cream Cheese
- 2- 16 Once container of Cool Whip
- 2 - Can of Pie Filling ( Blueberry or Cherry )
- 1/2 cup of Sugar
How to
- After Cream Cheese is at room Temp place it in to a mixing Bowl
- Add the whole container of cool whip
- 1/2 Cup of Sugar
- Mix together
- Pour into Crust's then add the pie filling
Wah-la your done!
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