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How to prevent cooking
fires and fight them if they start.
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Pay attention to your cooking.
Don’t overheat grease. Watch for grease overflows that can start
fires. If you have to leave the stove to answer the phone or
doorbell, turn down the heat. If you’ll be gone more than a few
minutes, turn it off.
If your children help you cook,
make them aware of cooking hazards. Turn skillet and hot handles
toward the center of the stove to prevent accidental overturning.
Don’t leave towels or napkins on
or near the stove. Don’t wear frilly garments--especially those
with loose, floppy sleeves -- while cooking.
Keep a Class ABC fire
extinguisher in or near the kitchen. (An ABC rating indicates the
fire extinguisher can be used on fire involving grease, paper
towels, electrical appliances, and other materials commonly found
in the kitchen.)
If the grease fire is small, you
may be able to stop it with a handful of baking soda (bicarbonate
of soda). But don’t use baking powder, which
contains flour or starch and could spread the fire. And never use
water on a grease fire; it also increases the chance of this type
of fire getting out of hand.
Always have the pot lid handy to
smother a small grease fire.
Don’t try to move or carry a pan
in which there is a grease fire. Even though moving the pan is a
common reaction when a grease fire is discovered, it often results
in burns to the carrier and additional fire damage.
If a fire is a big one, don’t try
to fight it -- call the fire department.
Cooking . . . especially when it
involves grease . . . is one of the leading causes of fire in the
home. And while kitchen fires seldom kill people, they injure
thousands and cause property damage in the hundreds of millions of
dollars each year.
This information was obtained from
various outside sources. We believe it to be reliable and accurate.
We, however, do not warrant the accuracy nor reliability of the
information contained herein. Further, State Farm makes no guarantees
of results from us of information contained herein. We assume no
liability in connection with either the information contained in the
publication nor the loss control suggestions made. Moreover, we would
caution that it cannot be assumed that every acceptable loss control
procedure is contained in the publication. Obviously, abnormal or
unusual circumstances may require further or additional procedures.
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